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Plantation Pigs - Officially the first free range pig farmer
​​Plantation Pigs is a family business run by Hugh Norris and nephew Paddy. In the 1980s intensive indoor pig rearing was the norm. Despite widespread scepticism from those in the industry, Hugh was determined to put animal welfare first. In 1987 he became the first farmer in the UK to use a completely free range system to rear his pigs on a commercial scale. Once butchers tried his unique pork he never looked back. The cherished free range pork movement we now take for granted was born.His great success was to prove that not only is it possible to make a living from rearing pigs more humanely, but that, guess what, the meat actually tastes better. Today Plantation Pigs continues to be associated with compassionate animal husbandry and pork of the highest quality and consistency. We doubt you will find tastier meat.
Established in 1860, the family run Bakery has stood in the village of Worplesdon near Guildford, Surrey since the middle of Queen Victoria’s reign. Now in its fifth generation of the Christmas family, the family continue their heritage of traditional craft baking producing a delicious range of daily fresh breads and cakes. The Christmas Bakery are proud to hold a5 star food hygiene rating
Top quality fresh meats and service with a smile! – A beautiful selection of delicious freshly prepared meats.
Simmons are proud to hold a 5 star food hygiene rating.